Born and raised in a family of artisans Angel had a clear career path.  His father was a well know cigar roller in Tamboril a town known for cigar making.  By the time he was an adolescent he already had master the art of cigar making.  He worked with his dad and helped his dad from the beginning stage to finish and also relationship management with retailers.  Angel knows all process within cigar making where he manages his own production and most recent has partnered with Tres Amigos to handle all operations and supervision of quality control and operations.  

Senubia a native of Jicome, a town of the Dominican Republic in the northeast region located in the outskirt of the mountains, which provide perfect weather condition for the cultivation of tobacco.  Senubia at a young age was exposed to the trade of commerce locally helping out her mother made coconut candy to be sold at local stores.  Senubia was in charge of all supply purchases and also the distribution of the candy.  This allowed her to sharpen her negotiation skills and master local commerce.  Later in life in her family plantation she worked in coffee plantation, coffee picking and also in the tabaco plantation in the selection and processing of the leaves to placed to dry and aged for the convention of the tripa (the filling of the cigars).  After leaving the tabaco industry Senubia married and with her husband in later years she opened her own business selling goods at retail and wholesale level to small local business.  Today Senubia has embarked in Tres Amigo Cigar Co honoring her family and their contribution as Tabaco producers.